Directions:

Preheat oven to 350° F

1) In one bowl, combine: bananas, eggs, sugar, butter/apple sauce/greek yogurt/banana puree and mix until smooth
2) Add lemon juice and sour cream to the mixture and continue mixing until smooth.

3) In a separate bowl, combine the dry ingredients; baking powder, baking soda and wheat flour.

4) Mix all ingredients together using a mixer to create one smooth homogenous mixture.

5) Pour batter into greased loaf pan

6) Bake at 350° F for 55-65 minutes or until a wooden pick inserted in the middle comes out clean

7) After baking, remove from oven and place on a cooling rack

8)Let cool for one hour at room temperature before serving.