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Finish the MINUTE
Guilt-Free Birthday Cake
Ice Cream
Ingredients:
1 Tub Fat Free Cool Whip
6 Tbsp Funfetti Cake Mix
2 Tbsp Sprinkles
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Directions:
1) Place Cool Whip into refrigerator until soft. (Do NOT let it sit out at room temperature to soften...it will loose its 'fluff'!)
2) Once soften, CAREFULLY fold in the cake mix powder tablespoon by tablespoon until everything is well combined.
3) Carefully fold in the sprinkles.
4) Place tub in freezer overnight, or until hardened
5) Enjoy your guilt-free treat!
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