This is a must-cook recipe for Fall and post-workout!

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Ingredients
3 egg whites

1 scoop vanilla whey protein powder

1/4 cup canned pumpkin

2 tbsp flaxseed meal

3 tbsp almond milk (or skim milk)

1/2 tsp baking powder

1/2 tbsp cinnamon

Sugar free syrup
 

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Directions
In a large bowl, mix all ingredients until smooth.

Heat a griddle or frying pan.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot

​Serve with cinnamon and sugar-free syrup​

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